Our experts believe that ‘ time will continue to remain the biggest factor influencing consumer decisions in 2016.’ This factor is easily visible in the increased demand for ready-to-cook meal boxes along with a concern to eating healthy.įor those cooking at home, cooking techniques like baking, grilling and slow cooking will take precedence over unhealthy deep frying in 2016.

This is very encouraging for the kitchens of our nation are bursting with unexplored delicacies that are slowly becoming known as people have started ‘ hankering for a taste of the North East, authentic Andhra-ite curries, traditional Parsi delights beyond patra ni machhi, Bengali food and the communal Bohra thal.’ Along with this movement towards the food of our home, Chef Ajay Chopra believes that Korean BBQ and nouveau South American food will continue to gain popularity. It is a fairly unanimous opinion that the hottest things in the foodscape today are regional Indian food along with modern Indian food. Restaurateurs, food consultants, nutritionists and food writers to bloggers and food stylists, to grasp and effectively compile the top trends of the food The team at Godrej Nature’s Basket has spent the last few weeks interviewing the top food experts in the country, from chefs,

2016 is without doubt an exciting time to be a food connoisseur! It is a time of incredible growth in all aspects with fantastic opportunities for both producers and consumers.

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